It’s simple math. Guests calculate their tips as a percentage of their total check cost.…
Chris TunstallSeptember 5, 2017
Dealing with intoxicated customers is just one of the occupational hazards of working behind the…
Chris TunstallSeptember 5, 2017
The term personal brand has been thrown around a lot recently, and I think it’s…
Chris TunstallSeptember 5, 2017
Just like any job, hospitality and bartending have their own language. While every bar has…
Chris TunstallMay 15, 2017
Glassware. It’s a key component of any bar program, and frankly a great way to…
Chris TunstallMay 15, 2017