Assistant Kitchen Manager Dock Local #2 7800 Windrose Ave, Plano, TX 75024
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Must have at least minimum of 2 years experience in a high paced operation.
- Dock Local may screen for criminal history.
As the Assistant Kitchen Manager, you'll have a lot of face time with kitchen employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Dock Local #2
As its name implies, The Dock specializes in seafood, but coming with an East-Coast perspective that's rare in Dallas-Fort Worth, where most of the seafood restaurants have their roots in Southern and Louisiana-style seafood like fried catfish. The Dock, on the other hand, specializes in Northeast items such as lobster, crab, shrimp and New England clam chowder.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
