Assistant Manager Buffalo Wild Wings Burleson 12832 South Freeway, Burleson, TX 76028

Job Description

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

TURN GAME-TIME INTO STORIES WORTH TELLING

• You know the playing field. You have prior service experience, preferably in a high volume, full-service restaurant. You are also of minimum age to serve alcoholic beverages (per applicable law) and are certified in state, county, or local food handling and alcohol service requirements.

• You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile.

• You know what it takes to create legendary experiences between friends and have exceptional guest service skills.

BETTER THAN COURT-SIDE

At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you?

• Flexible schedule options

• Discounted meals

• Medical, dental and vision*

• Advancement opportunity

Join our team and get ready for a new playing field.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

*Subject to availability and certain eligibility requirements.

Responsibilities

• GAME ON
• As the Assistant Manager, you'll have a lot of face time with guests and employees.
• You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies.
• You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
• Assist in managing business segments of restaurant operations - including staffing and service
• Assist in optimizing profit and controlling costs with the use of P&L statements
• Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
• Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
• Schedule maintenance as needed
• Report to all meetings