Assistant Manager Denny's - Convention Center 9880 International Drive, Orlando, FL 32819

Job Description

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: - Weekly Pay - Quarterly and annual paid bonus opportunity up to 15% of your base pay - Insurance including medical, dental, vision and life - 401(k) plan with company match up to 5% - 11 company paid floating holidays - Two weeks of vacation accrual that begins 30 days after hire - Tuition Reimbursement Program - Advancement opportunities - Telecom Allowance Position qualifications include, but aren’t limited to: - Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred - Associate's or Bachelor's degree preferred or equivalent combination of education and experience - ServSafe® Certification required - Great communication skills - Proven ability to solve problems - Strong business acumen to understand financial statements and contributing factors - Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated - Reliable transportation #grandslamjobs Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact 864-597-8000. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION.

Responsibilities

• Assist in managing business segments of restaurant operations - including staffing and service
• Assist in optimizing profit and controlling costs with the use of P&L statements
• Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
• Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
• Schedule maintenance as needed
• Report to all meetings