Assistant Manager Kendall Karsen’s Upscale Soul Food 3939 South Polk Street, Dallas, TX 75224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Kendall Karsen’s Upscale Soul Food
Even before you’ve had your first bite of food at Kendall Karsen’s Upscale Soul Food, you’re immersed in the family of its chef and owner, Kevin Winston.
Look down at the tables. Into their tops, Winston carves names and numbers: the name of his grandmother, Aunt Lou, who in his childhood cooked Thanksgiving dinner for the Dallas VA hospital; the names of Winston’s high school and the phrase “Aggies ’96;” the date of his first catering job; the Bible verses to which he turns most, such as Psalms 23.
The restaurant’s name honors his sons, Kendall and Karsen. Its phone number ends in 2171, just like Aunt Lou’s did. And its hospitality welcomes everyone who walks in the door. There aren’t many friendlier restaurants in Dallas.
Look down at the tables. Into their tops, Winston carves names and numbers: the name of his grandmother, Aunt Lou, who in his childhood cooked Thanksgiving dinner for the Dallas VA hospital; the names of Winston’s high school and the phrase “Aggies ’96;” the date of his first catering job; the Bible verses to which he turns most, such as Psalms 23.
The restaurant’s name honors his sons, Kendall and Karsen. Its phone number ends in 2171, just like Aunt Lou’s did. And its hospitality welcomes everyone who walks in the door. There aren’t many friendlier restaurants in Dallas.
