Assistant Manager Paciugo Frisco South 8008 TX-121 Suite 101, Frisco, TX 75034
- View distance
- Any schedule considered
- Full-time
- Any experience welcomed
- Hires 18+
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Paciugo Frisco South
Authentic Italian gelato and sorbet made with all-natural ingredients, unique coffee beverages, refreshing smoothies and tasty shakes.
To share his love of the tastes of Italy with the world. Ugo wanted to create something that no one would be able to resist. And he wanted to do it better than anyone. Paciugo is the realization of his lifelong passion.
In 1999 armed with a secret family gelato recipe, he moved to America and opened the first Paciugo store. It was love at first taste. America could not get enough of the silky smooth, irresistibly delicious gelato served in an environment that felt uniquely Italian.
Ugo’s vision of making and serving Paciugo, the world’s finest gelato, had been fulfilled.
To share his love of the tastes of Italy with the world. Ugo wanted to create something that no one would be able to resist. And he wanted to do it better than anyone. Paciugo is the realization of his lifelong passion.
In 1999 armed with a secret family gelato recipe, he moved to America and opened the first Paciugo store. It was love at first taste. America could not get enough of the silky smooth, irresistibly delicious gelato served in an environment that felt uniquely Italian.
Ugo’s vision of making and serving Paciugo, the world’s finest gelato, had been fulfilled.