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Assistant Manager Popeyes Louisiana Kitchen 7762 Argyle Forest Boulevard, Jacksonville, FL 32244

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 18+

Job Description

As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.

Responsibilities

  • Assist in managing business segments of restaurant operations - including staffing and service
  • Assist in optimizing profit and controlling costs with the use of P&L statements
  • Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
  • Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
  • Schedule maintenance as needed
  • Report to all meetings

About this location

7762 Argyle Forest Boulevard Jacksonville, FL 32244
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About Popeyes Louisiana Kitchen

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

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