Assistant Manager Primanti Bros. Restaurant and Bar York 2151 S Queen St, York, PA 17402
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Primanti Bros. Restaurant and Bar York
It all started during the Great Depression - with Joe Primanti operating a small sandwich cart in Pittsburgh's now-historic Strip District, an area that even in 1933 was a bustling hub of activity. Strong sales allowed Joe to open a storefront that year - feeding hungry truck drivers and shift workers at all hours of the day.
Our Sandwich.
Inspiration Meets Opportunity
The story might be half hazy memory, half lore - but it's all true. According to Joe's nephew John DiPriter: "One winter someone drove up with a load of potatoes. He brought them over to the restaurant to see if they were frozen. I fried the potatoes on our grill and they looked pretty good. A few customers asked for them - so I tossed them on the sandwich." The sandwich was an instant hit - allowing all of the drivers working near the restaurant to eat with one hand - and drive their truck with the other.
Our Sandwich.
Inspiration Meets Opportunity
The story might be half hazy memory, half lore - but it's all true. According to Joe's nephew John DiPriter: "One winter someone drove up with a load of potatoes. He brought them over to the restaurant to see if they were frozen. I fried the potatoes on our grill and they looked pretty good. A few customers asked for them - so I tossed them on the sandwich." The sandwich was an instant hit - allowing all of the drivers working near the restaurant to eat with one hand - and drive their truck with the other.
