Assistant Manager Rockfish Seafood & Grill 9179 Dallas Parkway, Frisco, TX 75034
-
View distance
-
Any schedule considered
-
Full-time
-
Any experience welcomed
-
Hires 18+
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Rockfish Seafood & Grill
Rockfish Seafood Grill is owned and operated by Rockfish Seafood Grill, Inc., a private company based in Richardson, Texas, in the Dallas-Ft. Worth Metroplex.
The first Rockfish Seafood Grill restaurant opened in February 1998 at the intersection of Preston and Park in Plano, Texas. The fly fishing theme and casual seafood menu struck a chord with customers, as did the company’s reasonably priced menu. The brand quickly developed momentum and spawned a vibrant and energetic culture. Currently, Rockfish has 10 Texas Restaurants: 8 of which in DFW, and two in Houston. Though shedding the old skin of the Fly Fishing Lodge to create a more modern tenor resembling a coastal waterfront eatery in our latest additions, the heart and soul stays the same.
The first Rockfish Seafood Grill restaurant opened in February 1998 at the intersection of Preston and Park in Plano, Texas. The fly fishing theme and casual seafood menu struck a chord with customers, as did the company’s reasonably priced menu. The brand quickly developed momentum and spawned a vibrant and energetic culture. Currently, Rockfish has 10 Texas Restaurants: 8 of which in DFW, and two in Houston. Though shedding the old skin of the Fly Fishing Lodge to create a more modern tenor resembling a coastal waterfront eatery in our latest additions, the heart and soul stays the same.
