Assistant Manager Rosati's Pizza 329 North Schmidt Road, Bolingbrook, IL 60440
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Rosati's Pizza
ANY WAY YOU SLICE IT, OUR STORY IS A GREAT ONE
A lot of things have changed over the last 55 years, but our commitment to serving authentic Chicago-style pizza and traditional Italian fare isn’t one of them. We know that some things are better done the old-fashioned way, like sourcing fresh ingredients from farms we can name. Our authentic family recipes have been passed down from generation to generation and have now made their way into homes across the country. No matter how big we grow, we stay true to our roots and make great food our number one priority.
A lot of things have changed over the last 55 years, but our commitment to serving authentic Chicago-style pizza and traditional Italian fare isn’t one of them. We know that some things are better done the old-fashioned way, like sourcing fresh ingredients from farms we can name. Our authentic family recipes have been passed down from generation to generation and have now made their way into homes across the country. No matter how big we grow, we stay true to our roots and make great food our number one priority.
