Assistant Manager Rusty Scupper 402 Key Hwy, Baltimore, MD 21230
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Rusty Scupper
From the city’s best brunch to a business lunch, a great night out or one of life’s most important moments–trust them all to the magical view, amazing food and attentive staff of the Rusty Scupper.
Located above the Inner Harbor Marina in a dramatic, free-standing building with superb private function spaces, the Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch.
The Rusty Scupper’s large, 270-seat open dining room, 75-seat bar lounge, and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor, and Fells Point. Guests can relax and enjoy live piano entertainment, the region’s highest quality fresh seafood, seasonal cuisine and attentive service at this distinctive waterfront restaurant.
Located above the Inner Harbor Marina in a dramatic, free-standing building with superb private function spaces, the Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch.
The Rusty Scupper’s large, 270-seat open dining room, 75-seat bar lounge, and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor, and Fells Point. Guests can relax and enjoy live piano entertainment, the region’s highest quality fresh seafood, seasonal cuisine and attentive service at this distinctive waterfront restaurant.
