Assistant Manager Weights + Measures 2808 Caroline Street, Houston, TX 77004
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Weights + Measures
Weights and Measures is a 5,000-square-foot casual neighborhood restaurant, bakery and bar located in a 1950s industrial warehouse at 2808 Caroline Street. The project is the result of a long-standing partnership among four like-minded Houston locals: a developer, a bartender, a chef and a baker. The ultimate goal is to create a comfortable, sincere and welcoming place for Houstonians to dine, relax, socialize and share great experiences.
Mornings offer daily baked breads and pastries as well as locally-roasted Amaya coffee and freshly squeezed juices from the bakery. For lunch and dinner, the kitchen delivers a seasonal, quintessentially American menu (not committed to any one cuisine culture) with an emphasis on wood-fired meats and vegetables, bread-centric plates to share and various styles of pizza from a wood-burning oven. A full bar operates throughout the evening, hosting a huge stable of bottled craft beers, an affordable wine list clearly obsessed with small production, and a large variety of spirits and cocktails.
Throughout history, “weights and measures” was the name given to government-sponsored agencies that worked to ensure vendors were selling exactly what they were advertising. Customers buying a pound of grain wanted to be sure they were getting exactly what they paid for–a full and proper pound of grain. Customers thirsty for a pint of ale wanted to be sure they were paying for a full pint of ale. It’s this kind of assurance of quantity and quality–with
Mornings offer daily baked breads and pastries as well as locally-roasted Amaya coffee and freshly squeezed juices from the bakery. For lunch and dinner, the kitchen delivers a seasonal, quintessentially American menu (not committed to any one cuisine culture) with an emphasis on wood-fired meats and vegetables, bread-centric plates to share and various styles of pizza from a wood-burning oven. A full bar operates throughout the evening, hosting a huge stable of bottled craft beers, an affordable wine list clearly obsessed with small production, and a large variety of spirits and cocktails.
Throughout history, “weights and measures” was the name given to government-sponsored agencies that worked to ensure vendors were selling exactly what they were advertising. Customers buying a pound of grain wanted to be sure they were getting exactly what they paid for–a full and proper pound of grain. Customers thirsty for a pint of ale wanted to be sure they were paying for a full pint of ale. It’s this kind of assurance of quantity and quality–with
