Assistant Manager Zandra's Taqueria 9114 Center, Manassas, VA 20110
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Zandra's Taqueria
The mission at Zandra’s is to enrich the lives of its guests and our employees by serving yummy- handcrafted tacos and creating a fun and festive dining and work experience. We do this through gourmet tacos filled with fresh and local ingredients; quality beverages offering craft cocktails made from homemade infused liquors; fun and professional customer service. In addition, we believe in delivering an exceptional experience to every customer, every time – as it is always a fiesta at Zandra’s! In addition, Zandra’s is an active volunteer in the community, uniting with local charities.
We are always looking for individuals to join our dynamic, dedicated, and professional team! We are looking for team members to add to our talented staff -- management, servers, hosts, support, bartenders, and kitchen staff.
We are always looking for individuals to join our dynamic, dedicated, and professional team! We are looking for team members to add to our talented staff -- management, servers, hosts, support, bartenders, and kitchen staff.