Back of House Mudbugs Bar & Grill 8075 FM423, Frisco, TX 75034
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Mudbugs Bar & Grill
Born and raised in South Louisiana, Dawn and Hoyt met in 1985. After graduating from Jennings High School, they moved to the Alexandria, LA area and both attended Louisiana College. They married in 1990, raised two children, Kaitlyn & Logan and owned several successful businesses.
In 2017, they decided the time had come to start a new chapter. Having family owned crawfish farms, Hoyt decided to start bringing live crawfish to DFW, and they moved to Frisco, TX. They quickly realized that there were a large number of Louisiana natives living in the area that were hungry for more than just crawfish….. So Dawn and Hoyt decided to bring a taste of Louisiana(home) to Frisco. With their own vision, along with friends and family recipes….. MudBugs Bar & Grill was born.
On June 8th, 2019 the doors opened, and Laissez Les Bon Temps Rouler!!!
In 2017, they decided the time had come to start a new chapter. Having family owned crawfish farms, Hoyt decided to start bringing live crawfish to DFW, and they moved to Frisco, TX. They quickly realized that there were a large number of Louisiana natives living in the area that were hungry for more than just crawfish….. So Dawn and Hoyt decided to bring a taste of Louisiana(home) to Frisco. With their own vision, along with friends and family recipes….. MudBugs Bar & Grill was born.
On June 8th, 2019 the doors opened, and Laissez Les Bon Temps Rouler!!!
