Baker Red Lobster 803 South University Drive, Plantation, FL 33324
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols.
Responsibilities
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials
About this location
About Red Lobster
OUR STORY
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
