Baker Sadelle's 463 West Broadway, New York, NY 10012
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. You may work directly with customers and in all cases, a commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols.
Responsibilities
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials
About this location
About Sadelle's
Sadelle’s is a New York brunch institution located in the heart of Soho. Serving the best bagels in New York City, Sadelle’s offers quintessential classics like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics in an updated, fun yet refined fashion.
Sadelle’s was voted 23 Best Restaurants for Brunch in New York City by Harper’s BAZAAR, 2017 Best Brunch Spots in NYC by Cosmopolitan, and our sticky buns were named as one of the Best Dishes in 2015 by The New York Times, among other accolades.
Sadelle’s was voted 23 Best Restaurants for Brunch in New York City by Harper’s BAZAAR, 2017 Best Brunch Spots in NYC by Cosmopolitan, and our sticky buns were named as one of the Best Dishes in 2015 by The New York Times, among other accolades.
