Bar-back Big Ben Tavern 636 Hwy 6, Sugar Land, TX 77478
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the bartenders’ extra set of hands, your job as bar-back is to support anything and everything behind the bar. You’ll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs. There's potential opportunity for growth as many bartenders start as bar-backs.
About this location
About Big Ben Tavern
Big Ben Tavern is a friendly-neighborhood Restaurant/Bar in Sugar Land, Texas that opened its doors in 2013.
This Restaurant/Bar tries to provide a comfortable ambience to sports-lovers with it's 25 screens, a more compassionate society with it's pet-friendly patio and a bit of the world with food that is inspired by cuisines around the globe. With around 30 crafts beers on tap, BBT tries to offer 'more' to it's patrons
The culinary team at Big Ben Tavern is led by Chef KK, a native of India with an enduring passion for International cuisine. He has a Master's degree in culinary arts from UT and experience in the kitchens of Kempinski, Mall of emirates, Dubai and Second Bar & kitchen, Austin. His creativity is applied in converting quality produce into more than just comfort pub-food. He is also a co-owner at BBT.
Gaining inspiration from diverse grub around the world, the menu offers a modern twist to traditional specialities such as Lamb rolls and Chicken tikka. If you are one for surprises, on Tuesdays, the Chef prepares signature steaks that are never repeated, with sides that may take you to a quaint little town in France, the bustling city of Bangkok or a beautiful Mediterranean island.
This Restaurant/Bar tries to provide a comfortable ambience to sports-lovers with it's 25 screens, a more compassionate society with it's pet-friendly patio and a bit of the world with food that is inspired by cuisines around the globe. With around 30 crafts beers on tap, BBT tries to offer 'more' to it's patrons
The culinary team at Big Ben Tavern is led by Chef KK, a native of India with an enduring passion for International cuisine. He has a Master's degree in culinary arts from UT and experience in the kitchens of Kempinski, Mall of emirates, Dubai and Second Bar & kitchen, Austin. His creativity is applied in converting quality produce into more than just comfort pub-food. He is also a co-owner at BBT.
Gaining inspiration from diverse grub around the world, the menu offers a modern twist to traditional specialities such as Lamb rolls and Chicken tikka. If you are one for surprises, on Tuesdays, the Chef prepares signature steaks that are never repeated, with sides that may take you to a quaint little town in France, the bustling city of Bangkok or a beautiful Mediterranean island.
