Bar-back El Corazon de Tejas 1222 N Central expressway, Mckinney, TX 75070
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
This is the crash course that leads directly to tending a bar of your own. If the bartender was a knight, you'd be the squire. Maintaining stock, changing kegs, collecting glassware and being the general go-to for everything that might make the bar a better place. And the better place you make it, the more cash the bartender will flip ya.
Responsibilities
- Clean/wipe down bar area counters, furniture, and tabletops.
- Wash glasses and dishes.
- Handle drink spills and broken glassware.
- Restock and replenish liquor, garnishes, and bar supplies.
- Empty trash and refill ice wells.
About this location
About El Corazon de Tejas
The Cuellar Family history reads much like the history of Tex-Mex. Back in 1893, Macario and Adelaida Cuellar emigrated to North Texas from Nuevo Leon, Mexico. And in 1940, they opened the first El Chico in Oak Lawn and later created and sold many more Tex-Mex dining concepts. El Corazon de Tejas was in a building first opened as an El Chico in 1955, and after the building was sold in 2017, they’ve moved to McKinney to keep the tradition of Vintage Tex-Mex alive.
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
Everyone is welcome at El Corazon – there are vegan and vegetarian options as well as the famous sizzling fajitas. Margaritas are made with fresh limes and premium tequilas. Affordable Tex-Mex from the family that started it all!
