Bar-back Gloria's Latin Cuisine 3223 Lemmon Avenue, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the bartenders’ extra set of hands, your job as bar-back is to support anything and everything behind the bar. You’ll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs. There's potential opportunity for growth as many bartenders start as bar-backs.
Responsibilities
- Clean/wipe down bar area counters, furniture, and tabletops
- Wash glasses and dishes
- Handle drink spills and broken glassware
- Restock and replenish liquor, garnishes, and bar supplies
- Change beer kegs
- Empty trash and refill ice wells
About this location
About Gloria's Latin Cuisine
Over the last three decades, Gloria’s has flourished under the continued ownership and artistic vision of the Fuentes family, sharing Latin flavor across the state and serving as a cultural staple in each of the communities it calls home.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
