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Las Palmas Cantina logo

Bar-back Las Palmas Cantina 95 W Boston St, Chandler, AZ 85225

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

This is the crash course that leads directly to tending a bar of your own. If the bartender was a knight, you'd be the squire. Maintaining stock, changing kegs, collecting glassware and being the general go-to for everything that might make the bar a better place. And the better place you make it, the more cash the bartender will flip ya.


* Las Palmas is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.


Job Types: Full-time, Part-time


Required experience:


Barback: 1 year

Job Location:


Chandler, AZ

Required licenses or certifications:


Liquor Certification

Food Handler

Responsibilities

  • Keep the bar clean and organized throughout service
  • Change kegs as needed
  • Throw out trash & bottles throughout shift
  • Restock any items needed to give the bartenders the ability to keep the flow going through out service, such as garnishes, wine, liquor, roll ups, plateware
  • Check on food in the window
  • Buss dishes from bar guests
  • Wash, polish and stock glassware so the bartenders don’t run out when pouring drinks
  • Positive high energy and passion for hospitality

About this location

95 W Boston St Chandler, AZ 85225
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About Las Palmas Cantina

Las Palmas is a tropical Mexican restaurant and bar featuring chef driven coastal food and a cocktail program featuring tequila, mezcal and rum to open in downtown Chandler in May of 2018. We will be dinner only w/ brunch on the weekends. Full time applicants w/ brunch availability is desired. We are searching for a team who has experience in high volume restaurants with a full cocktail program and from scratch kitchen.

Competitive applicants will have a passion and strong inclination for TEAMWORK with experience at a high-volume full service restaurant. Other desirable traits include experience as a certified trainer or equivalent, full availability, strong social networking abilities, and an ambition to learn and GROW with our company!
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