Bar-back Twisted Trompo 1211 Commerce Street, Dallas, TX 75202
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
PT Position (with opportunity to work cashier shifts for extra $$)
- Bar-back shifts are 2 -3 / week
- Opportunity to grow as a Bartender
- Food Handlers and TABC certifications must be obtained by the start date of employment
Wage:
- Pay Rate as Bar-back $10 / hr
- Pay Rate on Cashier shifts $10 / hr + tip pool
As the bartenders’ extra set of hands, your job as bar-back is to support anything and everything behind the bar. You’ll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs. There's potential opportunity for growth as many bartenders start as bar-backs.
Responsibilities
- Clean/wipe down bar area counters, furniture, and tabletops
- Wash glasses and dishes
- Handle drink spills and broken glassware
- Restock and replenish liquor, garnishes, and bar supplies
- Change beer kegs
- Empty trash and refill ice wells
About this location
About Twisted Trompo
Twisted Trompo is a family owned taco shop that started in 2008 with a single location inside the Chevron at Bachman Lake. The restaurant known as Bachman Lake Tacos, which is still wildly popular with a very loyal following, specializes in Mexican street style tacos, and also offers a variety of tortas and other favorites.
Over the years, the tiny hole‑in‑the‑wall taco shop became noticed and grew in popularity. The demand for our tacos also grew, and so we added taco shops to multiple gas stations around the Metroplex. Each shop offers the same great food, but operates under its own local name.
In 2013, acclaimed chef, Kent Rathbun, called Bachman Lake Tacos his favorite taco shop. Later that year, the restaurant was featured on The Cooking Channel’s Food(ography), and most recently the Dallas Observer stated Bachman Lake Tacos as, “One of the most thoughtful, delicious and inexpensive bites in a city dotted with taco spots.”
Even with all the attention, we knew there was still a large group of people that had never tried our tacos. In 2015, we had a vision to unite the taco shops in an environment that would appeal to anyone wanting to eat a great street taco at a fair price. This vision lead to the birth of Twisted Trompo.
Over the years, the tiny hole‑in‑the‑wall taco shop became noticed and grew in popularity. The demand for our tacos also grew, and so we added taco shops to multiple gas stations around the Metroplex. Each shop offers the same great food, but operates under its own local name.
In 2013, acclaimed chef, Kent Rathbun, called Bachman Lake Tacos his favorite taco shop. Later that year, the restaurant was featured on The Cooking Channel’s Food(ography), and most recently the Dallas Observer stated Bachman Lake Tacos as, “One of the most thoughtful, delicious and inexpensive bites in a city dotted with taco spots.”
Even with all the attention, we knew there was still a large group of people that had never tried our tacos. In 2015, we had a vision to unite the taco shops in an environment that would appeal to anyone wanting to eat a great street taco at a fair price. This vision lead to the birth of Twisted Trompo.
