Barista Summer Moon Coffee (Cedar Valley) 11601 West U.S. 290, Austin, TX 78737
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities for continued learning.
Responsibilities
- Greet customers
- Prepare and serve hot/cold beverages
- Share knowledge and suggest menu items to customers
- Clean or sanitize work areas, utensils, or equipment
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Receive and process payments
- Prepare foods such as muffins, pastries, bagels, etc.
About this location
About Summer Moon Coffee (Cedar Valley)
On the 27th of June, 2002, our family opened Summer Moon Coffee in Austin, Texas. We began, simply as a coffee bar, but quickly our attention turned to coffee roasting. In 2004, inspired by the early American coffee roasters and the simplicity of their tools: brick, fire and wood, we set out to craft custom coffee roasts we can be truly proud to call our own.
The master blacksmith does not improve through the years by upgrading their anvil, forge or hammer. Their craft is only heightened by the creativity, passion and experience put into it. The same is true for the artisan craft of wood-fired coffee roasting.
With no blueprints to follow, no Wikipedia page to reference, we designed and built our roaster from scratch, and laid each and every brick by hand. The fire and brick have remained the same but our craft has evolved through the ten years we've dedicated to mastering this art and to learning about the natural affinity between coffee, wood and flame.
If you ask why we invested everything we have in 19th century technology . . . you haven’t tasted our coffee. With two generations at the helm, this is a true labor of love. This is coffee unplugged.
The master blacksmith does not improve through the years by upgrading their anvil, forge or hammer. Their craft is only heightened by the creativity, passion and experience put into it. The same is true for the artisan craft of wood-fired coffee roasting.
With no blueprints to follow, no Wikipedia page to reference, we designed and built our roaster from scratch, and laid each and every brick by hand. The fire and brick have remained the same but our craft has evolved through the ten years we've dedicated to mastering this art and to learning about the natural affinity between coffee, wood and flame.
If you ask why we invested everything we have in 19th century technology . . . you haven’t tasted our coffee. With two generations at the helm, this is a true labor of love. This is coffee unplugged.
