Bartender Anamia's Flowermound 6306 1900 Long Prairie Road, Flower Mound, TX 75022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memborable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Anamia's Flowermound 6306
Twenty years ago, Jay and Anna Ortiz left their restaurant industry jobs behind to pursue their dreams and open their own restaurant — Anamia’s Tex-Mex, named after Anna and their daughter Mia, on Sandy Lake Road in Coppell. That restaurant became so popular that people had to wait inside the door (there really was no proper waiting area) or outside on the sidewalk for a table. Eventually, Jay and Anna moved their restaurant to the larger space it currently occupies.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
Their first success led to others, and, today, there are four Anamia’s Tex-Mex locations, with more on the way. But Jay Ortiz has not forgotten his roots, or the loyal customers that made Anamia’s Tex-Mex possible. You will still find him in the dining room or the kitchen supporting the teams that make the restaurants great. Many menu items are named for family members, employees, and longtime restaurant friends.
People love what Jay and Anna have created. Jay explains: “We are not a chain; we are family owned and operated — but we are professional. We’re more than a mom-and-pop. We serve our guests with the highest quality, best tasting Tex-Mex around. We keep our dining rooms casual, yet upscale and contemporary, because that is where our guests are most comfortable.
