Bartender Blue Goose Cantina 2455 East Grapevine Mills Circle, Grapevine, TX 76051
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
Make drinks, conversation, and hopefully some regulars. From shaking craft cocktails to studying your 8-35 rotating beer taps, you're a master in all things behind the bar. An entire spectrum of folks will sit in front of you, and you'll be the member of their group they didn't know they needed. Anticipating their needs, chiming in with well-timed anecdotes, recommending a night-cap - you're the foundation of their good time. Best part? Through a base salary and tips, you're getting paid to ""hang out.""
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs.
- Help plan and serve bar menu.
- Restock and replenish bar inventory.
- ID customers to confirm legal drinking age.
- Comply with food and beverage regulations.
About this location
About Blue Goose Cantina
Who we are…
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.
Our food…
Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.
