Bartender Boudreaux's Cajun Kitchen - Willowbrook 17595 Tomball Parkway, Houston, TX 77064
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View distance
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Weeknights, Weekend nights
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
Boudreaux's Cajun Kitchen is looking for Energetic Bartenders
In the bartender position, you will be making drinks and serving them. You’ll greet guests and take orders and make them feel at home. This position is a tipped position with cash tips to take home after every shift!
This fun and fast paced position is responsible for the following duties:
-Making drinks (both alcoholic and non-alcoholic)
-Taking guest’s orders and having full menu knowledge
-Keeping the bar area clean and organized throughout the shift
-Working the register (Knowledge of Toast POS Systems is a plus!)
-Cash handling
Responsibilities
- Positive attitude and ability to work well in a team environment
- Basic bartending knowledge
- High School diploma or equivalent
- Ability to stand and work for long periods
- Ability to lift 50 lbs"
About this location
About Boudreaux's Cajun Kitchen - Willowbrook
Welcome to Boudreaux’s!
The concept behind Boudreaux’s Cajun Kitchen is simple…
We prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of — ALWAYS!
Back in the 20th century, Boudreaux’s began as a local Cajun seafood restaurant in the trendy Galleria area of Houston, Texas. After a very warm welcome by the Houston community during our first few months of operation, we knew we were on to something special. Our expansion throughout the Houston market was slow during the early 2000’s, as our primary focus was taking care of our existing customer base, while maintaining the highest standards in food quality.
YOU have always been our most important asset, and we promise to never lose sight of who made us successful. Our chefs are constantly working on ways to improve our product, and our managers are always working on better systems to serve you.
The concept behind Boudreaux’s Cajun Kitchen is simple…
We prepare great tasting Cajun cuisine made from scratch with the freshest ingredients available, and serve our guests in a quick, friendly, and comfortable environment. Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of — ALWAYS!
Back in the 20th century, Boudreaux’s began as a local Cajun seafood restaurant in the trendy Galleria area of Houston, Texas. After a very warm welcome by the Houston community during our first few months of operation, we knew we were on to something special. Our expansion throughout the Houston market was slow during the early 2000’s, as our primary focus was taking care of our existing customer base, while maintaining the highest standards in food quality.
YOU have always been our most important asset, and we promise to never lose sight of who made us successful. Our chefs are constantly working on ways to improve our product, and our managers are always working on better systems to serve you.
