Bartender Chili's 1085 N. Colony Road Route 5, Wallingford, CT 06492
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
About this location
About Chili's
Chili Heads care about creating the greatest Guest experience and making everyone feel special. We care about each other, our Guests and the connections we make here. For real. We have each other’s back. All the time.
EXPRESS YOURSELF.
We get energized by connecting and engaging with others. We stay confident in our actions and beliefs and we want the world to know it.
BE MOTIVATED.
We are intrinsically driven. We’re a jolly band of go-getters who never stop striving towards our goals and passions.
STAY THOUGHTFUL ALWAYS.
We put others first and genuinely care about enriching their experience. We pay attention to detail and take pride in our work.
HOST WITH HEART.
We graciously welcome everyone into our restaurants. Everything we do reflects a personal touch.
DON’T WATCH. DO.
We all pitch in to deliver on our four key results. We stretch beyond our core skills to ensure that everyone has the best experience each and every time.
TEACH. COACH. INSPIRE.
We are open and want to share our knowledge with others. We support and push each other to do our best
EXPRESS YOURSELF.
We get energized by connecting and engaging with others. We stay confident in our actions and beliefs and we want the world to know it.
BE MOTIVATED.
We are intrinsically driven. We’re a jolly band of go-getters who never stop striving towards our goals and passions.
STAY THOUGHTFUL ALWAYS.
We put others first and genuinely care about enriching their experience. We pay attention to detail and take pride in our work.
HOST WITH HEART.
We graciously welcome everyone into our restaurants. Everything we do reflects a personal touch.
DON’T WATCH. DO.
We all pitch in to deliver on our four key results. We stretch beyond our core skills to ensure that everyone has the best experience each and every time.
TEACH. COACH. INSPIRE.
We are open and want to share our knowledge with others. We support and push each other to do our best
