Bartender Cooks & Soldiers 691 14th St NW, Atlanta, GA 30318
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Cooks & Soldiers
Cooks & Soldiers draws its inspiration from the people and the cuisine of the Basque Country in Spain and France. The Spanish call it Pais Vasco; the Basque say Euskal Herria. Regardless of nomenclature, it stands for thousands of years of fierce independence, cultural autonomy, and unrivaled cuisine.
Pintxos are the Basque answer to tapas. From the word for “thorn,” a Pintxo is traditionally served on bread, pierced with a toothpick. Pintxo Bars represent the casual, convivial aspect of Basque dining, where guests order for the table over a glass of Txakoli (crisp, slightly bubbly Basque wine) or tart Basque cider. Pintxo Bars are loud, vibrant and celebrate the joy of companionship and conversation over the formality of coursed dining. Cooks & Soldiers seeks to recreate this environment with our Pintxos Tradicionales, served on toast, and our Pintxos Especiales, composed expressions from our chefs.
The Asador, on the other hand, is a wood-fired grill, elevating the simple yet divine combination of olive oil, salt, pepper, and smoke. At Cooks & Soldiers, our Asador is the centerpiece of our kitchen where whole meats and seafood are grilled over hot coals. These larger asador dishes are designed to be enjoyed communally, accompanied by a variety of fire roasted vegetable offerings.
Pintxos are the Basque answer to tapas. From the word for “thorn,” a Pintxo is traditionally served on bread, pierced with a toothpick. Pintxo Bars represent the casual, convivial aspect of Basque dining, where guests order for the table over a glass of Txakoli (crisp, slightly bubbly Basque wine) or tart Basque cider. Pintxo Bars are loud, vibrant and celebrate the joy of companionship and conversation over the formality of coursed dining. Cooks & Soldiers seeks to recreate this environment with our Pintxos Tradicionales, served on toast, and our Pintxos Especiales, composed expressions from our chefs.
The Asador, on the other hand, is a wood-fired grill, elevating the simple yet divine combination of olive oil, salt, pepper, and smoke. At Cooks & Soldiers, our Asador is the centerpiece of our kitchen where whole meats and seafood are grilled over hot coals. These larger asador dishes are designed to be enjoyed communally, accompanied by a variety of fire roasted vegetable offerings.
