Bartender Detroit Coney Grill 699 South Mill Avenue, Tempe, AZ 85281
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
About this location
About Detroit Coney Grill
It's been a long haul from the motor city and boy was is worth it. Detroit Coney Grill has set up shop on the corner of Broadway and Hardy in Tempe, Arizona bringing the robust flavors of the "D" to the "Valley of the Sun".
From Authentic Detroit Coneys, to made from scratch Burgers, down to the hand cut Fries using only Idaho Potatoes.
Our stand on freshness comes from our founder, Dave Najor who started his food service career in the Grocery industry. There he learned the importance of Fresh Food served right. That's why
"We Grind our own Beef" and cut our own Potatoes.
We want to bring back the old school burger spots Years ago the burger joint was the hangout & the place to be. The food was made and prepared the way you wanted it. That all went away when the corporate chains came in with their cookiecutters and combo meals. We want to change that & bring back the Old Fashioned Burger Joints. How are we going to do that ? First by tearing down some walls and bringing the kitchen into the dining room so you can see everything that's going on. Next by asking YOU what YOU want on YOUR burger. Why not come and build YOUR amazing Burger.
From Authentic Detroit Coneys, to made from scratch Burgers, down to the hand cut Fries using only Idaho Potatoes.
Our stand on freshness comes from our founder, Dave Najor who started his food service career in the Grocery industry. There he learned the importance of Fresh Food served right. That's why
"We Grind our own Beef" and cut our own Potatoes.
We want to bring back the old school burger spots Years ago the burger joint was the hangout & the place to be. The food was made and prepared the way you wanted it. That all went away when the corporate chains came in with their cookiecutters and combo meals. We want to change that & bring back the Old Fashioned Burger Joints. How are we going to do that ? First by tearing down some walls and bringing the kitchen into the dining room so you can see everything that's going on. Next by asking YOU what YOU want on YOUR burger. Why not come and build YOUR amazing Burger.
