Bartender Eddie V's Prime Seafood 4023 Oak Lawn Ave, Dallas, TX 75219
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- TABC and Food Handler Required
- Availability: 3pm - 1am / Open
- Fine Dining Experience Preferred
- $2.33 Plus Tips
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Eddie V's Prime Seafood
We are Eddie V’s, a glamorous dining destination with an irresistible atmosphere, pristine seafood sourced from waters around the world, aged prime steaks and award-winning wines. Our
comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights
a week, makes Eddie V’s a place to see and be seen.
We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
comfortably sophisticated V-Lounge, with its cocktail culture and soulful jazz seven nights
a week, makes Eddie V’s a place to see and be seen.
We deliver first-class experiences with the help of a first-class team. Whatever your goals, the Eddie V’s team will help you fulfill them in an environment dedicated to high-quality service, integrity, a cutting edge culinary menu, and genuine love of our guests, fellow team members and community.
