Bartender Gloria's Latin Cuisine 3223 Lemmon Avenue, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Gloria's Latin Cuisine
Over the last three decades, Gloria’s has flourished under the continued ownership and artistic vision of the Fuentes family, sharing Latin flavor across the state and serving as a cultural staple in each of the communities it calls home.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
Humble Beginnings
It all started in 1978. Before fate brought them together, Gloria and Jose Fuentes each decided to leave behind the civil unrest in their home country of El Salvador and seek out a better life in the southern United States.
A Passionate Partnership
Gloria and Jose found more than just opportunities at their new homes in Houston—they found each other. And so began a passionate partnership that would forever change the culinary scene in the great state of Texas.
An Authentic Opportunity
In love and inspired, the two moved to Dallas where they worked at a small Salvadorian eatery in Oak Cliff owned by Gloria’s sister. A year later, her sister gave up on the restaurant, and despite having no previous business experience, Gloria and Jose stepped up, seizing the opportunity to turn their love of Salvadorian cuisine and cooking into a life-long career.
At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. Thank you for being a part of our story.
