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Bartender Mia's Italian Kitchen 100 King Street, Alexandria, VA 22314

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Make drinks, conversation, and regulars. From shaking craft cocktails to studying your 8-35 rotating beer taps, you're a master in all things behind the bar. An entire spectrum of folks will sit in front of you, and you'll be the member of their group they didn't know they needed. Anticipating their needs, chiming in with well-timed anecdotes, recommending a night-cap - you're the foundation of their good time. Best part? Through a base salary and tips, you're getting paid to ""hang out.""

Responsibilities

  • Prepare alcoholic beverages for bar and restaurant needs.
  • Help plan and serve bar menu.
  • Restock and replenish bar inventory.
  • ID customers to confirm legal drinking age.
  • Comply with food and beverage regulations.

About this location

100 King Street Alexandria, VA 22314
Directions

About Mia's Italian Kitchen

Mia’s Italian Kitchen: Old Town, Alexandria, Virginia. The building that presently sits at 100 King Street began its life as the Corn Exchange building in 1871. On corner of King and Union Streets in Old Town, Alexandria, Mia’s is truly situated on “Main and Main.” Mia's Italian Kitchen is rooted in family. The inspiration came Dave’s unique relationship with his great-grandmother – originally from Naples, Italy, she didn't speak a word of English, so they communicated through food. Arriving in the U.S. via boat in 1904 at the age of 20, Filomena Galeazzo Masucci settled in Rochester with her husband and had 7 children. One of her boys, ’Uncle Pete,’ went on to buy a 75-acre farm on the hills above Canandaigua Lake in the late 1940’s. Filomena moved with Pete & his wife in to their 105-year old farmhouse, and so begins the story of Dave’s experience with Italian farm-to-table home cooking. The menu at Mia’s was a collaboration between Corporate Executive Chef Graham Duncan and Partner Dave Nicholas to capture the essence of his great-grandmother’s rustic Italian cooking. She used easy, simple, raw ingredients - an approach that Mia's embraces in our menu.
Opened April 2018 Serving exceptional, hand-made pastas, northern Italian cuisines and unique square pizzas by the slice in a swank, lively and energetic space. 185 seats and sales trending to $4.5MM in first year!
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