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Numero 28 Ristorante Pizzeria logo

Bartender Numero 28 Ristorante Pizzeria 3974 Westheimer Road, Houston, TX 77027

  • View distance View distance
  • job shifts Weekend nights
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 20+

Job Description

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

About this location

3974 Westheimer Road Houston, TX 77027
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About Numero 28 Ristorante Pizzeria

We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers).

The meticulous selection of our products makes our creations unique every time. The Vesuvio’s tomato, the D.O.C. buffalo mozzarella from Battipaglia, the most fragrant basil, the unique extra virgin olive oil made in Italy.

We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavors, along with the fresh pasta cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget. The pursuit of quality and the proper expression of each dish is even more enhanced by the combination of wines sought carefully among the most important wineries in the italian nation.

Our friendly staff welcomes both neigh-borhood regulars and visiting strangers like long-time friends.

In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
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