Bartender QI Austin: Modern Asian Kitchen 835 West 6th Street, Austin, TX 78703
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 21+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About QI Austin: Modern Asian Kitchen
Heathy diet can be achieved through combining western and traditional Chinese cuisine by using local organic farming. The concept was derived from Chef Ling’s upbringing in China as well as her extensive international travels and cooking experiences.
Chef Ling came from Fuzhou City, the southeast of China. Influenced by her grandmother and her home cooking culture, she developed a consuming passion for the art of Chinese cuisine. After becoming a mother, she has gradually focused on healthier cooking and the nutrition of foods. She is very passionate about traditional Chinese culture, especially Chinese opera. She has been promoting the combination of the Oriental and Occidental cuisine, in order to join the culinary art and healthy living together. The complete concept of the restaurant comes from the inspiration that Chef Ling received in Beijing.
Chef Ling came from Fuzhou City, the southeast of China. Influenced by her grandmother and her home cooking culture, she developed a consuming passion for the art of Chinese cuisine. After becoming a mother, she has gradually focused on healthier cooking and the nutrition of foods. She is very passionate about traditional Chinese culture, especially Chinese opera. She has been promoting the combination of the Oriental and Occidental cuisine, in order to join the culinary art and healthy living together. The complete concept of the restaurant comes from the inspiration that Chef Ling received in Beijing.
