Bartender Rusty Taco 17026 Bulverde Road, San Antonio, TX 78247
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
You will be taking over an established bar business where $150 to $200 per in tips is not uncommon. Must think outside the box, handle 3-4 cocktail orders in your head while also preparing drinks for the servers. We will provide all the tools you will need to take charge. Outgoing personality and a book of existing customers is a bonus.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Rusty Taco
A fun, fast-casual taco concept featuring street-style tacos, all made from scratch. Warm chips, house-made salsas, refreshing Margaritas, and ice-cold beer round out the experience.
Rusty Fenton loved to eat, and he loved to travel – and one love often led to the other. That was the case on the day he and his wife, Denise, were coming in from a day of fishing in Acapulco, Mexico. Rusty spotted two women selling tacos on the street. From the first bite of that fish ceviche taco, he was hooked.
Fast-forward a few years. Rusty, Denise and their daughters were living in a little house in Dallas, near the intersection of University and Greenville Avenue. They spotted a building in their neighborhood – it wasn’t much to look at, but they liked the bones of it. “Wouldn’t that make a cool restaurant?” he’d say. It took years of driving by and dreaming, but that converted gas station would be the very first Rusty Taco.
Rusty’s commitment to making everything fresh and by hand inspires us daily, but his “little taco stand” is more than just a place to eat and drink. He always wanted it to be a place where everyone would feel welcome.
