Bartender Wings Etc. 7200 Hazelton-Etna Road Southwest, Pataskala, OH 43062
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
4+ Years of Experience
-
Hires 21+
Job Description
As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.
Responsibilities
- Prepare alcoholic beverages for bar and restaurant needs
- Help plan and serve bar menu
- Restock and replenish bar inventory
- ID customers to confirm legal drinking age
- Comply with food and beverage regulations
About this location
About Wings Etc.
Just Another Sports Bar? Nah.
It was the mid ’90s. The world was foundering in an ocean of sports bar wannabes and over-hyped, corporate-y, cookie-cutter bar-and-grill “systems.” A thought leader named Jim Weaver (“The Weave”) and some incredibly insightful partners believed the key to saving the world was building “Happiness Centers” filled with big TVs, great (but simple) food, friendly (but not “have-a-nice-day”-fake-y) service, and lots of cold beverages containing varying percentages of spirits.
The goal? Good Food. Great Times. Not average food and gimmicks. Not froo-froo-faux-fabulous-foodie-fare. Just a good ol’, laid-back, family-friendly (and grownup-friendly—let’s not lose that point) sports bar. Turns out this is exactly what the world needed. Jim and his partners were right. (Hooray for everyone.)
It was the mid ’90s. The world was foundering in an ocean of sports bar wannabes and over-hyped, corporate-y, cookie-cutter bar-and-grill “systems.” A thought leader named Jim Weaver (“The Weave”) and some incredibly insightful partners believed the key to saving the world was building “Happiness Centers” filled with big TVs, great (but simple) food, friendly (but not “have-a-nice-day”-fake-y) service, and lots of cold beverages containing varying percentages of spirits.
The goal? Good Food. Great Times. Not average food and gimmicks. Not froo-froo-faux-fabulous-foodie-fare. Just a good ol’, laid-back, family-friendly (and grownup-friendly—let’s not lose that point) sports bar. Turns out this is exactly what the world needed. Jim and his partners were right. (Hooray for everyone.)
