Bowl Desk DoubleDave’s Pizzaworks 1825 Abrams Parkway, Dallas, TX 75214
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
As a Bowl Desk, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About DoubleDave’s Pizzaworks
To some…
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.
It’s the little details that make the difference between something you like and something that’s worthy of being called your favorite. And your favorite is what we intend on being known for.
We’re known as the birthplace of the DoubleDave's Peproni Rolls® .
For others…
We’re home of the Philly Cheesesteak Stromboli.
And still…
There are some who would say it’s the crust you should put your trust in, so have a slice or 20 while watching the big game on the tube.
Truth be told, we’re proud to conjure up any of these pleasantries in your mind or stomach. It’s the very reason we’ve been slingin’ dough for friends and family since 1984.
We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.
It’s the little details that make the difference between something you like and something that’s worthy of being called your favorite. And your favorite is what we intend on being known for.
