Busser Casablanca 200 N Bishop Avenue, Dallas, TX 75208

Job Description

Vision:

Extraordinary food, beverage, and ambiance become lost in the experience if extraordinary service is absent. As a member of the Support Staff, you are charged with assisting the areas in which you are assigned. Food running, bussing, bar backing and other supporting roles are integral to the overall success of providing service to our guests. Your knowledge and skill combined with your professionalism, attitude, and hospitality should continue to support our goal to create a sense of Paradise by Day and Night.

Responsibilities

• Duties:
• • Provide an Impressive-impression that creates a sense of Paradise by Day and Night
• o Welcome and greet all guests with with proud-enthusiasm and a smile
• o Be personable and professional during all interactions (Greeting, seating, and in passing)
• o Provide guests with a heartfelt farewell and convey our sincere wishes for them to return again soon
• o Maintain a personal appearance that is professional and approachable
• o Maintain a calm, professional, and positive demeanor at all times
• o Remember that the guest is always watching and listening
• • Be knowledgeable of all operational information (hours of operation, overall concept, etc)
• • Maintain hospitality and professionalism at all times
• • Be knowledgeable of all products served (Food Runners)
• o Food Menu
•  Descriptions and ingredients
•  Allergy information
• o Beverage Menu
•  Descriptions and ingredients
•  Allergy information
• • Know and perform Sequence of Service to standard (Food Runners, Bussers)
• • Ability to perform assigned duties efficiently and effectively
• • Perform all opening and closing duties per instruction and to standard set by Managment
• • Ability to work well in a team environment and an attitude that reflects your willingness
• • Be available to assist all guests and team whenever needed