Busser El Chico Cafe 1549 South Bowen Road, Pantego, TX 76013
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Hires 16+
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View distance
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Weekdays, Weekend days, Weekend nights
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Full-time
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Any experience welcomed
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Hires 16+
Job Description
A busser or a server attendant works with kitchen and waitstaff to maintain a clean, efficient and hygienic experience for diners.
Responsibilities
- Responsibilities include cleaning tables, clearing plates, sweeping the floor, taking out trash, taking chips and salsa to tables, help to maintain a clean restaurant, and anything to assist the servers in giving quality service to our guest.
About this location
About El Chico Cafe
The story begins nearly ninety years ago, in 1926, when Adelaida Cuellar’s homemade tamales drew crowds at a county fair outside Dallas, Texas.
Adelaida and Macario Cuellar immigrated to this country from Mexico in the early years of this century. Like so many people who have come here, they were looking for a better life. And for that better life, they were willing to work very hard. The Cuellars had a little farm in Kaufman County where there was plenty of hard work for all, but not very much money.
So Adelaida Cuellar decided she was going to open a little stand at the Kaufman County Fair in that year, selling chili and tamales. You have to understand, Señora Cuellar made the best chili in the world and very good tamales.
Anyhow, the people who came to the fair ate them like they were going out of style. But the truth of the matter is, they were coming into style. The fair came to an end, but the demand for Mama Cuellar’s cooking did not. With the help of her twelve children, her crowd-pleasing recipes and unlimited patience, she opened a small cafe.
In 1940, five of her sons moved Mama’s kitchen to Oak Lawn in Dallas, Texas. They named the restaurant El Chico, and it quickly became a Dallas tradition. It wasn’t long before the brothers built restaurants throughout the Dallas-Fort Worth area and eventually, the entire state.
Adelaida and Macario Cuellar immigrated to this country from Mexico in the early years of this century. Like so many people who have come here, they were looking for a better life. And for that better life, they were willing to work very hard. The Cuellars had a little farm in Kaufman County where there was plenty of hard work for all, but not very much money.
So Adelaida Cuellar decided she was going to open a little stand at the Kaufman County Fair in that year, selling chili and tamales. You have to understand, Señora Cuellar made the best chili in the world and very good tamales.
Anyhow, the people who came to the fair ate them like they were going out of style. But the truth of the matter is, they were coming into style. The fair came to an end, but the demand for Mama Cuellar’s cooking did not. With the help of her twelve children, her crowd-pleasing recipes and unlimited patience, she opened a small cafe.
In 1940, five of her sons moved Mama’s kitchen to Oak Lawn in Dallas, Texas. They named the restaurant El Chico, and it quickly became a Dallas tradition. It wasn’t long before the brothers built restaurants throughout the Dallas-Fort Worth area and eventually, the entire state.
