Busser El Fenix - Irving 3911 West Airport Freeway, Irving, TX 75062

Job Description

Not many employees can say they work for a restaurant company that has withstood the test of time for over 100 years! Come work at a DFW icon and local legend! El Fenix is known to have pioneered the birth of Tex Mex and has remained true to its forefathers with the original, scratch recipes all made in-house…like our famous enchiladas that are hand-rolled every day! You’ll become a part of our family, learn from some of the best the restaurant industry has to offer and experience our deep-rooted community partnerships like our Dining For Dinero giveback nights and our school honor roll programs.

As busser, you set the stage for service: starting the shift and maintaining a clean facility, setting & clearing tables following health guidelines, assisting servers, and attending to guests' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.

What's in it for you?

**Work in a ‘People First’ culture – we believe that every person matters. We treat everyone with respect and celebrate diversity!

**We offer great perks and benefits: flexible scheduling, medical and life insurance, performance-based pay, meal discounts, 401K, and more!

**We offer a wide range of career opportunities in a dynamic restaurant environment.

**Be a part of history! Join our family.

Responsibilities

• Bus, clean, sanitize, and set tables throughout the shift, ensuring Guests are seated in a timely fashion.
• Restock utensils, napkins, and assist with other dining room needs.
• Maintains FOH floors during shift to maintain cleanliness and prevent safety issues for Guests and Team Members.
• Performs shift change and/or opening or closing duties, including but not limited to sweeping floors, cleaning restrooms, parking lot cleaning and emptying trash.
• Provides genuine hospitality with a smile.
• Maintains a great attitude with focus on Guest satisfactions.
• Assists in refilling drinks, chips, salsa, and running food when necessary.
• Assists in restocking glassware, plateware, ice, and other service-related items as necessary.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service tending to duties in a timely fashion.
• Yields right of way to Guests when passing in the restaurant.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Report any unsafe working conditions or problems to Management.
• Be a team player.
• Share the love of all FRG Brands.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.
• Qualifications:
• Must be a certified Food Handler in respective state
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 17 years of age.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members