Busser First Watch - River Park 17412 West Grand Parkway South, Sugar Land, TX 77479
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
About this location
About First Watch - River Park
Back in 1983, there was no breakfast restaurant–focused category, really. Then the original First Watch opened from 7 am to 2:30 pm with the idea that people want a Breakfast, Brunch and Lunch restaurant that doesn’t moonlight with steaks or anything else later in the day. Here at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order, and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around.
Yeah, it’s true. We love our employees more than bacon. And that says a lot.
Together, we enjoy a fun, fast-paced environment in each of our restaurants. If you like what you see at our restaurants, then apply today. We are currently searching for energetic people who can deliver top-notch service, build meaningful relationships and become part of our team. First Watch Restaurants are popping up across the U.S. and we’re always on the lookout for future leaders.
Yeah, it’s true. We love our employees more than bacon. And that says a lot.
Together, we enjoy a fun, fast-paced environment in each of our restaurants. If you like what you see at our restaurants, then apply today. We are currently searching for energetic people who can deliver top-notch service, build meaningful relationships and become part of our team. First Watch Restaurants are popping up across the U.S. and we’re always on the lookout for future leaders.
