Busser Fogo de Chão - Thousand Oaks 2250 Thousand Oaks Boulevard, Thousand Oaks, CA 91362
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Hear back in 4 hours
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Hires 16+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
Responsibilities
- Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table.
- Executes table clean up and setup in an efficient manner.
- Transports trays from the dining room to the dishwashing area.
- Completes any beginning or closing shift duties.
- Assists in maintaining each service station.
- Manages competing demands while putting the guest first.
- Must be able to stand and walk for long periods of time and transport objects up to 25 lbs.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Thousand Oaks
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil.
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.