Busser Fuddruckers 10680 Northwest 19th Street, Miami, FL
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
About this location
About Fuddruckers
Some people are driven to create the world's fastest cars or the world's tallest buildings. Our calling is only slightly less glamorous but a whole lot tastier. We were born to create the World's Greatest Hamburgers®.
Kid having a shake
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we'll always grill it to order, just the way you like it.
Guys enjoying Fuddruckers
Of course you don't put the World's Greatest Hamburger on the World's second greatest bun. Not if you want to remain the World's Greatest Hamburger. Our sesame-topped buns are baked from scratch in our restaurant bakeries all day long. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. Not fresh from-a-truck taste like everyone else. Ah, there's nothing like that new bun scent.
Kid having a shake
A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 lb patties and we'll always grill it to order, just the way you like it.
Guys enjoying Fuddruckers
Of course you don't put the World's Greatest Hamburger on the World's second greatest bun. Not if you want to remain the World's Greatest Hamburger. Our sesame-topped buns are baked from scratch in our restaurant bakeries all day long. It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. Not fresh from-a-truck taste like everyone else. Ah, there's nothing like that new bun scent.
