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Polo Norte Palm Springs North logo

Busser Polo Norte Palm Springs North 8515 Northwest 186th Street, Hialeah, FL 33015

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time
  • minimum years experience 1-3 Years of Experience
  • minimum age Hires 21+

Job Description

As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.

Responsibilities

  • Set tables and stock necessary supplies
  • Clear and reset tables
  • Replenish utensils as necessary
  • Refill water and iced tea glasses
  • Support wait staff by assisting them with customer needs
  • Keep a clean and sanitary bussing station

About this location

8515 Northwest 186th Street Hialeah, FL 33015
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About Polo Norte Palm Springs North

WELCOME TO
POLO NORTE RESTAURANT

At Polo Norte, we believe that great cooking starts with a very simple philosophy: simple, fresh, and homemade. We use the most natural ingredients that are always freshly prepared to deliver an explosion of tastes for our guests. Our authentic Cuban Cuisine is well known in Miami, as being some of the most delicious food the area has to offer. We take pride in perfecting each dish so that every meal is a culinary delight.

OUR STORY

Like thousands of other Cuban families in the early 80’s, with the help of relatives already living in “el exilio”, the Busquet family left the island on the Mariel Boat Lift. They had nothing more than each other, a will to make it and their dreams. After years of hard work and sacrifice, they established the original Polo Norte in 1992, as an ice cream parlor. However, in an incredible twist of fate, Hurricane Andrew hit it only three days after it opened. With untiring determination, the Busquet family picked up the pieces, and re-opened Polo Norte but this time a little wiser than before. After their recent experience they knew that selling ice cream alone would not keep the family afloat for long, so Raul, his wife Vivian and their two sons, decided to expand the menu, and include “Pizza Cubana” along with other Cuban dishes that Vivian was so great at cooking. Soon after, Polo Norte’s reputation as the place
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