Busser Salt Lick 3350 East Palm Valley Boulevard, Round Rock, TX 78665
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You're the guardian that watches over the restaurant. Patrons will assume that certain things just happen, but that's only because you've slid in and out of their meals with the finesse of a helpful ghost. Customer needs a water refill? Boom, you're there. Extra napkins? Already done. Same dude needs more water? Weird, but done again. You're able to juggle everything the restaurant needs, because you are one with the restaurant. It sounds a little bit thankless - but If you take care of the servers, they'll take care of you ($$$).
Responsibilities
- Set tables and stock necessary supplies.
- Clear tables and reset.
- Replenish utensils as necessary.
- Refill water and iced tea glasses.
- Support wait staff by assisting them with customer needs.
- Keep a clean and sanitary bussing station.
About this location
About Salt Lick
In 1967, Thurman, who was known for his delicious barbeque at family reunions, decided he would cook meat for paying customers. Thurman and his two sons built a huge barbeque pit. Thurman would go to the pit on Thursday night and start cooking. He stayed for the weekend, sleeping on a cot, until all the meat sold. He kept coming home earlier and earlier. After a few months, the boys and Thurman built a little screen porch around the pit. The Salt Lick has grown from there. The Roberts family now serves mouthwatering barbeque to thousands of folks each week.
