Busser Zoli's NY Pizza 14910 Midway Rd, Addison, TX 75001
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
Responsibilities
- Set tables and stock necessary supplies
- Clear and reset tables
- Replenish utensils as necessary
- Refill water and iced tea glasses
- Support wait staff by assisting them with customer needs
- Keep a clean and sanitary bussing station
About this location
About Zoli's NY Pizza
Who the hell is Zoli anyway?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's is (finally) risen once again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant, with a culinary team led by longtime New York native, Lee Hunzinger (AKA @pizzalee33 on the internets). "Zoli's 2.0," as it has been dubbed, now features New York style round and square pies, salads, sandwiches, pastas, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's is (finally) risen once again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant, with a culinary team led by longtime New York native, Lee Hunzinger (AKA @pizzalee33 on the internets). "Zoli's 2.0," as it has been dubbed, now features New York style round and square pies, salads, sandwiches, pastas, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
