Busser/Runner Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available) 5445 North George Bush Hwy. (S.H. 190), Garland, TX 75044
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
We're looking for driven individuals to take Cheddar's Scratch Kitchen - Garland to the next level. As the busser and runner, you'll know what customers and servers need before they even ask. Running food and clearing tables are part of the job, but bringing smiles to customers' faces is where you take your role to the next level.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available)
How did Cheddar's get its name?
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
