Butcher Sitti 137 South Wilmington Street, Raleigh, NC 27601
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
The Butcher handles the majority of the prep for all meats to be used in dishes during services. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. The Butcher will need excellent time management skills and must be able to proactively plan their work to meet the volume the restaurant will need.
Responsibilities
- Prep duties such as preparing and handling meats
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Sitti
Downtown Raleigh restaurateur and developer Greg Hatem first envisioned a restaurant honoring his Lebanese heritage more than fifteen years ago. Three years later, he teamed up with the Saleh family, owners of the area's Neomonde restaurants, as a small partner to open Sitti, a tribute to the grandmothers, or sittis, who were the caretakers and teachers of the Lebanese culture, faith and food. Sitti, in downtown Raleigh, honors those ancestors and carries on the Lebanese tradition of welcoming guests with delicious food and endless hospitality.
