Cashier Au Bon Pain 8950 North Kendall Drive, Miami, FL 33176
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Au Bon Pain
Au Bon Pain. Simply put, it means, “from good bread.” Good bread is the foundation of a good meal. It is the key to a handcrafted sandwich, the essence of a sweet pastry, and the best way to turn a soup or salad into a meal. We pride ourselves on being a gourmet convenience where you live and work that offers good bread as the cornerstone of our marketplace. We’re not here to tell you what’s good for you to eat, that’s your choice. From delicious meals, to satisfying snacks or wholesome treats, food should always taste good, no matter if that choice is indulgent or nutritious; because life is about balance. A nourishing, delicious, balance. Au Bon Pain: From Good Bread.
Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes. This commitment extends to starting our day before the sun come up; baking our products fresh daily so that we can provide the best tasting food to our customers. We take our time, not yours. With good bread, it’s just that simple.
Au Bon Pain is committed to making quality products using simple ingredients that you would find in your own kitchen. Ingredients like flour, salt, and sugar. This commitment to using the best ingredients is part of our heritage. We started making breads, pastries, and croissants using time-tested traditions while staying devoted to great flavors and recipes. This commitment extends to starting our day before the sun come up; baking our products fresh daily so that we can provide the best tasting food to our customers. We take our time, not yours. With good bread, it’s just that simple.
