Cashier Back Door Pizza & More 35230 Old Hempstead Highway, Hockley, TX 77447
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About Back Door Pizza & More
Making superior quality pizza is the foundation of New York Pizza’s success. Our secret recipe dough & sauces are made fresh daily & we use only the highest quality ingredients to ensure our customers are completely satisfied with the New York Pizza experience!
AND MORE....
GYRO: A gyro is made with meat cut off a big rotisserie of well-seasoned beef and a dash of lamb. This meat is cooked on a slowly rotating vertical rotisserie. The sandwich maker slices off strips of the warm meat when the sandwich is ordered, heats pita bread on a grill, and then serves the meat on the bread, topped with the cucumber sauce which is usually garnished with onions and tomato.
PHILLY CHEESE STEAK: A cheesesteak is a long, crusty sub filled with thinly sliced sautéed beef and melted cheese, mozzarella . The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, and peppers.
We also have a large selection buffalo wings, bugers, and other sandwhiches.
AND MORE....
GYRO: A gyro is made with meat cut off a big rotisserie of well-seasoned beef and a dash of lamb. This meat is cooked on a slowly rotating vertical rotisserie. The sandwich maker slices off strips of the warm meat when the sandwich is ordered, heats pita bread on a grill, and then serves the meat on the bread, topped with the cucumber sauce which is usually garnished with onions and tomato.
PHILLY CHEESE STEAK: A cheesesteak is a long, crusty sub filled with thinly sliced sautéed beef and melted cheese, mozzarella . The art of cheesesteak preparation lies in the balance of flavors, textures and what is often referred to as the “drip” factor. Other toppings may include fried onions, sautéed mushrooms, and peppers.
We also have a large selection buffalo wings, bugers, and other sandwhiches.
