Cashier BJ's Restaurant & Brewhouse 1150 El Camino Real Suite #270, San Bruno, CA 94066
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
About this location
About BJ's Restaurant & Brewhouse
WHAT DOES CRAFT MEAN
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants rom coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
At BJ’s Restaurants, our promise is to do things right – do them better and create a special environment for our guests and Team Members.
THE COURAGE TO DO THINGS DIFFERENTLY.
BJ’s Restaurants finds success year after year with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.
We currently own and operate over 209 restaurants rom coast to coast and that number will continue to grow. We believe that we have viable opportunities to develop 400+ restaurants domestically over time.
We are an award winning company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.
